Chicago!

Jun 28, 2011

Last weekend I travelled with Stacy to Chicago for her business conference. While she was in morning seminars, I explored the city. I would get breakfast, sit in the park and listen to music, walk to the museums and enjoy people watching. One morning I went on a 5-mile run down Lake-Shore path.

We also took an architecture tour on the river and explored Millennium Mile, the shopping district. We had a great time!

We also had a bast watching grammy-winning harmonica player, Sugar Blue, at Buddy Guy’s Blues Club.

Breakfast #1,2 and 3: Protein Bar

I loved the Protein Bar! Just look at the menu. This is one of those places where you just stand and stare at the menu because there are so many delicious-sounding options. Quinoa, steel-cut oats, eggs, greek yogurt…AHHH-MAZING! I had the steel-cut oats with protein powder, soy milk and fruit one morning and quinoa with soy milk and fruit the next morning. I got green juice both days. I stayed full all morning! I wish we had a Protein Bar in Texas, but I don’t think the name would suffice here.

Check out this article about the owner.

As foodies, we found the hot spots in Chi-town for dinner…

Dinner #1: Custom House Taverns

Custom House was an uppity grill house that prided themselves on their steaks. Needless to say I was a bit skeptical when all the salads had calf’s head, tongue or fish on them. I was alarmed because salads are typically a “safe-zone” for vegetarians. However, I was lucky to find the winner of all vegetable plates. It wasn’t just some roasted vegetables piled on a plate, but lentils with the perfect tomato topping, oyster mushrooms with a perfectly-paired sweet sauce, asparagus, and greens that were perfectly married with caramelized turnips.

Even though my initial glance at the menu gave me a fright, I throughly enjoyed the meal.

Dinner #2: Le Colonial

Le Colonial was a warm and inviting French-Vietnamese restaurant. Upon sitting, I was handed a vegetarian menu complete with appetizers, main courses and vegan deserts. We were also given a complimentary appetizer because my menu had gum on it. The peanut sauce was good, but the rolls were nothing to get worked-up over.

I ordered the Tau Hu Cari or lightly fried tofu with eggplant, asparagus, mango, yams, & cashew nuts in yellow coconut curry sauce. I ate every bite and would definitely order it again.

We definitely enjoyed our experience here (and the couple next to us that had had a few too many drinks).

Dinner #3: Karen’s on Green

Karen’s is a haven for vegans. Normally, I direct my gaze to the ‘salad’ portion of the menu for lack of other options. Well, my friends, you have options here! The whole menu is your oyster! They even denoted soy free, gluten free and nut free. We ordered the raw crackers and homemade sunflower seed hummus. The crackers were good, but the hummus was a tad too thick. Our crackers broke in half each time we used them to scoop the hummus.

Stacy ordered the “Chicken Legs” with sweet potato hash, swiss chard and barbeque sauce. It was very tasty, but I was a little disappointed to see faux meat options because the majority of people dining there are vegan for a reason…no animals. Which brings me to another point…on the flat screen behind the bar was a National Geographic video of a wolf chasing and eating other animals. It was slightly off-putting in a vegan restaurant.

I ordered the raw pasta with cashew creme sauce. I’ve made this at home and wanted to see how it differed. Theirs was great, but I like the cheesy flavor from the nutritional yeast that I add to mine. It was very good though and the wait staff was very friendly and tentative.

For dessert we ordered the cheese cake. It was delectable! Don’t mind our theology lesson in the background….

We were in and out of the city in 3 days, but I had a blast! Chicago – I will be seeing you again.

Have you been to Chicago? If so, do you have a favorite restaurant?

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My Best Friends Wedding

Jun 21, 2011

My best friend is now married! They met in grade school, started dating 4 years ago, were engaged for 5 months and were married 3 days ago.

She looked like a princess…

and he was her king…

We spent the morning getting our hair and makeup done and trying to keep the bride calm about cake problems and reception decorations that were in slight disarray.

The afternoon was filled with picture-taking and making sure the bride did not cross paths with the groom at the on-site bed & breakfast that was rented out for the wedding party.

The wedding ceremony was outside under a gazebo at a local vineyard.

It was a beautiful ceremony and a fun reception full of dancing. After the reception the bride and groom left to their suite at the B&B and the wedding party went out downtown. Needless to say I’m still tired from the festivities. I’ve watched a lot of this:

…and this:

…and this:

so I made this…

Homemade Kettle Corn

3 T. vegetable oil
3 T. popcorn kernels
1 T. agave (or honey)
1 t. cinnamon

1. Pour oil into pot (make sure it covers the bottom of the pot). Add a single kernel of corn. Cover and heat at medium-high setting.
2. When kernel pops, add corn to cover pot bottom (one kernel deep). Cover and shake gently.
3. When popping slows, remove from heat and add agave and cinnamon.

FYI: Honey works, but agave gives a classic kettle corn taste. You can also use an air-popper if you have one.

***

If you know me, you know I can’t sit for too long. Tomorrow I’m heading to Chicago!!! My step-mom has a business conference and I’m just going along for the ride.
I can’t wait to find a deep-dish pizza and some fabulous veggie food.

Have you been to Chicago? If so, what is your favorite thing to do or favorite place to eat?

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The Day Before My Best Friends Wedding…

Jun 17, 2011

Go on a 4-mile run – check.

Take a shower – check.

Make a delicious breakfast – check.

Baked Eggs in a Portobello Mushroom
1 serving

1 large Portobello mushroom cap
2 eggs (or egg whites)
2 T onion, finely diced
1 T scallion greens and bulbs, finely chopped
1 oz. goat cheese
roasted tomatoes, optional
S&P
Cooking spray

1. Preheat the oven to 375°.  Line a cookie sheet with foil and lightly coat with cooking spray.  Clean the mushroom caps with a damp paper towel. Pop off the stem and leave the gills intact.

2. Lightly sprinkle each mushroom cap with salt & freshly ground pepper, followed by the onion, cheese and scallions. Carefully crack two eggs into each mushroom and place on baking sheet.  Bake for 25-35 minutes, until the eggs are set according to personal taste.

3. Remove from the oven & allow to cool for about 5 minutes.  Garnish with scallion greens and pepper, and enjoy!

Make signs for the wedding – check.

Go over my Maid of Honor toast – check.

Pack – check.

Burn CD with back-up wedding songs on it – check.

Eat a gigantic summer salad – check.

Spinach, homegrown tomatoes, baked tofu, sweet potato, bell peppers and left-over black bean salad. Yum-ola!

Drive to the rehearsal dinner….

I’m off and will see you Monday. Have a great weekend!

 

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