The 5 Things I Do Over Christmas Break

Dec 30, 2010

My day on Christmas break…

1. Catch up on books

I went to Borders this morning, picked up  ’For One More Day’ by Mitch Albom and read the WHOLE book. I couldn’t put it down. I was in tears towards the end and was hoping no one noticed.

2. Catch up on runs

I met up with Lindsey (my best friend from high school) and went on a 4 mile trail run. The trail followed the river and was slightly muddy. I had mud all over my legs to prove it.

3. Catch up on pampering

As a christmas present, my mom got my sister and I pedicures. It was so relaxing!

4. Catch up on shopping

A good high school friend has a New Years Eve wedding so a new dress was in order. What do you think?! I’ll get some better pictures tomorrow night.

5. Catch up on movies

I’m off to see ‘The King’s Speech” as we speak….

What are your plans for New Years Eve? Have you seen any good movies in the theater recently?

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Two-In-One-Post Tuesday

Dec 28, 2010

Thanks for all your delightful comments on my Christmas post yesterday. You are all so sweet and I wanted to share the recipes that so many of you commented on.

The bean salad packs tons of flavor thanks to the star of the show; red wine vinegar. It is eaten cold, so all you need to do is chill and serve straight out of the fridge. The farther in advance you prepare it, the longer all the flavors have to blend. I left it in the fridge for 3 hours and that was just the ticket!

This is the perfect party or picnic dish. One of the best things about this recipe is that it has standard ingredients, literally took 10 minutes and is versatile. You can substitute green beans if that is what you have on hand. I used a standard recipe I found online and tweaked it to my liking. All the health benefits can be found here.

Three Bean Salad
Recipe adapted from Answer Fitness

1 15 oz can dark red kidney beans, drained and rinsed
1 15 oz ca cannellini beans, drained and rinsed
1 15 oz can garbanzo beans, drained and rinsed
2 celery stalks, diced
1/2 large red onion, diced
1 red bell pepper, diced

Vinaigrette

1 clove garlic, minced
4 T. red wine vinegar
2 T. EVOO
1 T. dried oregano
1t. ground sage

  1. In a small bowl, whisk all the vinaigrette ingredients together.
  2. In a large bowl, mix the beans, celery, onion and bell pepper. Pour the vinaigrette over top and toss to coat.
  3. Chill for at least one hour and serve cold.

*****

Next up is the quinoa salad. This recipe will probably require some additions to the grocery list, but will be well worth it. Again, I used a standard recipe and tweaked it to my liking.

Quinoa Salad with Pine Nuts & Golden Raisins
Recipe adapted from Food Network Magazine

1 c. quinoa
1 3/4 c. vegetable stock
1/4 c. pine nuts
1/2 c. golden raisins
3 cloves garlic, minced
1 T. EVOO
1/3 c. fresh parsley, minced
juice of half a lemon
S&P

  1. Cook quinoa according to package directions. Use vegetable stock even if the directions call for water.
  2. Heat skillet over medium heat and toast pine nuts for ~3 minutes. Once toasted, add to a large bowl.
  3. In the same skillet, add the EVOO and saute the minced garlic until golden brown. Add the garlic and EVOO to the bowl with the pine nuts.
  4. Add the quinoa, golden raisins, parsley and lemon juice to the bowl with the pine nuts, garlic and EVOO. Toss to combine and serve.

Both these recipes would work if your looking to get back on track after the eating holiday season.

What recipes have you made lately?

My Christmas Story

Dec 27, 2010

Christmas has been fun filled, food filled and festive. We celebrated with my dad and his family all day yesterday.

That is my sister with one of the Christmas ‘hats’ we wear every year as we open presents.

We enjoyed champaign…

Hands free!! My Grandpa brought everyone hands-free, around-the-neck koozies; wine holders for the girls and beer holders for the guys. It was a hoot watching my Grandpa walk around with his!

This is my Aunt Stephanie and Uncle Mark, trying to get their koozies on.

Dad and Stacy (my step-mom) beat them to it.

Cooking, however, was not hands free…

…but I introduced my relatives to quinoa.

“Keen-what?!?!”

I thought about saying my usual “it’s healthier, a complete protein and an ancient Indian grain,” but decided that the “healthier” part was implied because I was in charge of sides and the rest was not necessary. I instead replied, “it’s pronounced keen-wa Grandpa, Q-u-i-n-o-a, it is kind of like rice” and that seemed to do the trick.

I also roasted “sprouts of Brussels.”

The name change still scared my uncle off.

My aunt Stephanie, who swore not to like them, said they were delicious and my Grandpa ended up picking some off my Grandma’s plate.

Lesson learned: always roast vegetable for the non-veggie lovers. They were delicious if I do say so myself.

They enjoyed this beautiful roasted pork …

while I enjoyed this AMAZING bean salad.

There was one traditional dish in the lineup; my uncles famous mashed potatoes. They are the Michelle Pfeiffer of sides in our family. They have appeared at every holiday meal and are always great.

Pumpkin bread and a Chai-apple rum cake (I think that was the name) were also enjoyed.

We then spent hours playing Aggie-opoly. My sister and I were in debt for most of the game due to ‘tuition increases’ and ‘pizza parties’ and even had to skip turns because we were ‘studying in the library.’ It was hilarious.

The game came to a screeching halt when my sister and I were in debt to my dad and unable to mortgage any of our property to the bank. My dad LITERALLY had all the money, the bank only had one-dollar bills left. It was a little too close to real life for comfort.

Before the excitement of family coming, over we opened presents with my dad and Stacy. I got a Garmin and was ecstatic! This little baby will be tracking my distance, pace, and other stats while I run.

I also got a much needed portable USB drive with 500GB and (used) washer and dryer for my apartment at school.

I was glad to see the washer and dryer because I was paying a friend in beer to use his washer, which was getting expensive. Come to think of it, quinoa would have been a much healthier and cheaper payment.

I’m glad you got to “meet” the family. I’m off to organize all the files on my computer and back them up. Wish me luck!

Recipe posts will follow.

How was your Christmas? Have you backed-up your computer recently?

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