The big 1-0!

Sep 26, 2010

This morning started off like any morning. Except for the fact that it was a 10-miler and I hit the snooze button, waking up an hour late to the sound of birds chirping and sun blaring in. I threw on my clothes, made a cup of coffee and ate my standard pre-run fare.

Almond butter and banana toast x’s 2. I also prepared a bag with the other half of the banana, a sport gel that came in the triathlon goodie bag, water and sun screen to re-apply if needed. I wore the hat and sun glasses.

Looping our campus 1.5 times is an even 1o miles. I drove this bag to my half-way point and hid it behind a tree. I also left a lovely note on it.

I drove back to my house and took off on my run. I found myself coming up with excuses to not run the full ten: you started late, you have to go grocery shopping, you have to do homework, you have meetings. In reality, there were no pressing matters and I wasn’t meeting with my lab group until 2pm. After mile 3, I got into my groove and those thoughts went away. The weather was beautiful, my legs were turning themselves and I was jamming out to Latin reggae. Utter bliss. Until mile 7, that is.

My hips started cramping, but luckily I was coming up to the snack tree. I ate the banana, drank some water and was off like a race car out of the pit stop. I felt amazing on mile 7-10. As it turns out, I actually ran 10.5 miles because I took a wrong turn.

This was my first 10.5 mile run EVER!! I can’t even describe the satisfaction I got from achieving this. Its was AMAZING!!! I felt like I could do anything. I’m excited to reach the next mile-markers in the next few weekends.

As soon as I got back I made a green monster. This recovery smoothie contained soy milk, frozen peach and pineapple chunks, protein powder, greek yogurt, ground flax seed, oats and A LOT of spinach.

It ended up making 1.5 glasses which I drank while stretching. Immediately after stretching, I took all the ice from the freezer and dumped it into a cold water bath. Ice baths and green monsters work miracles. After last weeks run I did the same thing and was not sore or stiff the next day.

I then made an egg white scramble with spinach, a sweet potato and fruit.

The rest of the day was pretty uneventful – grocery shopping, meeting a lab group, making tofu teriyaki and granola bars and doing some homework.

*****

Let me rewind to yesterday. I met my lab group to work on our report. We got a lot done and decided to all go our separate ways to finish up our respected parts. I then met a friend a the rec where we did 30 minutes on the elliptical (with a personal TV!), swam laps for 20 minutes and laid out by the pool, talked and read books. It was so relaxing and just what I needed.

We continued our relaxing evening by heading to a cafe and noticed a flyer for free salsa dancing lessons and Latin dancing night afterward.

Calm cafe by day, raving Latin club by night. We decided to meet back up at 9:30 for the salsa lessons.

If you’ve been following the blog for a while, you might remember that I took lessons all summer and absolutely loved it. Last night was no exception. There was probably 50+ people at the lessons and even more started showing up for the latin night. There were advanced dancers and beginners at the lessons. It was a great social scene because most of the participants were college students. A couple of the advanced guys I danced with were GOOD! I was spinning and doing all sorts of cool moves that I never even knew existed. I also danced with the instructor and oooo–weee was he good!!!!

There is a free (yes, free!) 2 hour lessons this Wednesday evening. You know where I will be Wednesday night.

Needless to say, you can probably see why I slept in, but it was worth it.

I hope you had a fabulous weekend too!!

I still have a homework assignment that is calling my name….

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Stuffed Vegan French Toast

Sep 25, 2010

This morning I was in the mood for something decadent, sweet and filling. My step-mom sent me a a beautiful picture of french toast she had on a recent trip to New York and I’ve been dying to make a vegan version ever since.

This recipe is adapted from Sara at (never home)maker. This french toast recipe is delicious and, I would even wager, better than the traditional version. The banana added a subtle sweetness that was perfect for breakfast. I stuffed my waffles with almond butter, but yogurt or fresh fruit would be great too.

Vegan Stuffed French Toast

1/2 Large Banana
1/2 C. Soy
2 t. Ground Flax Seed
1 t. Almond Butter
1/2 t. Cinnamon
1/2 t. Vanilla extract
2 Slices of Whole Wheat Bread (I used honey oat bread I got at the farmers market)

Toppings/Stuffing Ideas:
Strawberries, bananas, blueberries
Almond butter
Yogurt
Maple syrup
Anything you have on hand

  1. Cut the banana into chunks and place all ingredients, except the bread, into a blender. Blend until all lumps are removed.
  2. Pour batter into shallow bowl and soak each piece of bread.
  3. Spray a pan with cooking spray (this is important!!) and bring to medium heat on stove.
  4. Place the french toast on the pan and cook until golden brown and flip, allowing the other side to do the same.
  5. Stuff and top you french toast.

Afterthought: you might opt to toast your bread in a toaster prior to soaking it in the batter if you want the consistency of ‘regular’ french toast. The banana doesn’t firm up like an egg does.

You will not be disappointed.

I’m off to meet a group in the lab to finish up a project and report. We also have to work on a proposal for our next project…it’s a vicious cycle.

Wish me luck and go make some french toast – vegan style!

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From Three to Thirteen

Sep 22, 2010

I left you on the edge of your seat about my race plans…

I’m excited to tell you that I am officially signed up for my FIRST HALF MARATHON!! My best friend (who is training for her 5th, yes 5th, marathon) and I are going to run it together.

The race is October 23, 2010. Very soon. Luckily, I’ve been training with every intention to sign up for a race, I just wasn’t sure which one. This passed Sunday was a 9-miler. My first EVER!! I finished strong and felt great about it. I felt no pain or soreness on Monday, although I might have a bone-chilling ice bath and ‘Yoga for Runners‘ to thank for that.

13.1 miles…bring it on!

I ended up choosing Marathon for Adoption because I believe in the cause. There are nearly 147 million orphans worldwide who need good food, shelter and a loving family. I feel privileged to run 13 miles to offset the cost of the, seemly endless road that adoptive parents and orphans cope with.

The course is a there-and-back style route. The first and last three miles will be hilly and the middle 7 should be pretty flat. This means I need to incorporate a few hill workouts into my routine. Unfortunately, there are no hills where I live. I might have to resort to a few treadmill hill runs.

I’ve been following this 12-week plan. I will be combining the novice and intermediate training schedules.

Long Run Schedule:

Week 1: 4 miles
Week 2: 5 miles
Week 3: 5 miles
Week 4: 6 miles
Week 5: 7 miles
Week 6: 5K race (tag-team triathlon)
Week 7: 9 miles
Week 8: 10 miles
Week 9: 12 miles
Week 10: 11 miles
Week 11: 1/2 marathon!

Tentative Plans:

  • Two rest days per week. Monday is active rest (yoga, pilates) and Fridays will just be stretching.
  • I will follow the week day ‘novice’ training plan with the exception of a few tempo runs

T-5 weeks and counting!

You can follow my daily training here.

Have you run a half marathon? Do you have any tips for a beginner?

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